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November 24, 2007
Ruby red, the hard way.
As a child, I would watch my dad peel a grapefruit with fascination. I've still never seen anyone else peel a grapefruit and pull it apart into segments before eating it. Everyone seems to slice them.
Grapefruit doesn't peel as easily as other citrus, so I often find myself scraping off the bitter white rind with a paring knife. It's well worth the effort.
Posted by Your Protagonist at November 24, 2007 09:28 PM