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November 05, 2007
This dish needs a name.
Well, it looks OK:
I'm waiting until Liz gets home from work before I slice it open. The rice is steaming, the asparagus will only take a few minutes.
Still not sure about putting the butterflied prawn in the center. If I could do it over again, I'd use an artichoke heart or a roasted bell pepper instead.
Tentatively, this dish is called "Chicken Chiprapan," but only because I couldn't think of anything else.
Hey, she just walked in the door!
Posted by Your Protagonist at November 5, 2007 09:08 PM